​THE PLATE & PINT

Welcome to The Plate & Pint

 

      New 2024 Hours 

Friday & Saturday Open until 10 pm with happy hour
All of your delicious pub favorites from The Plate & Pint are available for Take Out 
                        |Mon - Fri 11am-10pm   Sat - Sun 9:30am - 10pm |                         |Brunch Saturday & Sunday 9:30am - 3pm |
Please place online orders by clicking the button below. Please use our Online ordering menu for the most up to date availability.

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Order by clicking below or calling  206-451-4433

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We provide curbside pick up. Pull up and pop your trunk, it's that easy. We can have your order ready inside the Blue door at your specified time.

Please call us 206-451-4433 when you have arrived for pick-up.

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Thank You for your ongoing support and look forward to serving you soon!

 

Bainbridge Island's family-owned pub restaurant.

THE place to enjoy great food, drinks, company and sports!

 

Thank You for your continued support during these times.

 

We hope everyone is staying safe and healthy.

Our Staff and Our Customers safety is our ongoing priority.

We have Covid 19 Safety Guidelines which can be viewd here:

 

 

Safety Guidelines for The Plate & Pint

8 am wipe down of all work surfaces in kitchen and restaurant area. We use sanitizer provided by Auto Chlor Commercial Cleaning.

 

10 am our employees using alcohol sanitizer wipes down all computers, pens, guest check presenters, television remotes, telephone handsets, and door handles.

 

 11 am wipe down all work surfaces in kitchen and restaurant area.

 

All employees wear disposable gloves for all work practices.

 

All to go containers are removed from packaging and stored in a sanitary covered area for service.

 

12 pm an employee using alcohol sanitizer wipes down all computers, pens, guest check presenters, television remotes, telephone handsets and tables and door handles.

 

2 pm wipe down all work surfaces in kitchen and restaurant area. We use sanitizer provided by Auto Chlor Commercial Cleaning.

 

3 pm an employee using alcohol sanitizer wipes down all computers, pens, guest check presenters, television remotes, telephone handsets and tables and door handles. These cleaning practices continue every 2 hours throughout the day until closing.

 

Daily Safety Log book to record who is working and if there are any safety concerns that day.

 

Stanchions in front of the entry door to block access to the restaurant. No public allowed in the restaurant.

 

All customer service employees wear masks during service and when interacting with customers.

 

We are taking temperatures of each employee at the beginning of the shift.

 

If an employee falls sick with symptoms related to Covid 19 that employee is automatically put on 14 day no work quarantine.

 

6' distancing rule while working with fellow co-workers.

 

6' distancing rule while interacting with all customers.